Sunday, June 5, 2011

Oriental Chicken Salad- Debbie Grindy

3 C Mandarin Oranges
12 oz Pkg Bowtie Pasta
1 C cashews
1 bunch green onions
6 oz Crasins
2 C cooked & cubed chicken
2 C water chestnuts
¼ c toasted sesame seeds
10 oz spinach leaves
Grapes- few
Sauce:
1 C canola oil
2/3 C rice vinegar
2/3 C teriyaki sauce
6 T. Sugar
½ t salt
½ t pepper
Combine Sauce and pour over cooked pasta & Chicken.  Soak for at least two hrs. Mix and toss together other ingredients.

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