Sunday, June 5, 2011

Cherry Delight Jello Salad

Cherry Delight Jello Salad
Diane Bowden & Mardene Hillyard

1 lg cherry jello, dissolved in 2 cups boiling water
1 can cherry pie filling
1 small can crushed pineapple-divided
1 lg package instant vanilla pudding
1 1/2 cup milk
1 small container cool whip

Mix jello & water, add pie filling and pineapple and set, Blend vanilla pudding and milk.  Add cool whip.  Spread on top of jello.  Garnish with sliced almonds

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