Mini Caramel Pull-Apart Rolls
½ Cup butter or margarine, melted
½ cup packed brown sugar
¼ cup granulated sugar
2 teaspoons ground cinnamon
2 cans (7.5 oz. each) canned biscuits
- Grease or spray 12 regular-size muffin cups. Mix butter and brown sugar; spoon 1 Tbsp. mixture into each muffin cup.
- Mix sugar and cinnamon in 1 gallon zip lock bag. Separate dough into 20 biscuits; cut each in 6 pieces. Shake pieces in bag to coat. Place 10 pieces in each muffin cup.
- Bake at 350 for 12 to 15 minutes or until golden brown. Cool 1 minute; turn upside down. Serve warm
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