Homemade Ice Cream in a Zip lock Bag

Homemade Ice Cream in a Zip lock Bag

Total Time: 15 minutes

Ingredients:

1/2 cup milk

1/2 teaspoon vanilla

1/2 tablespoons sugar (or to taste)

6 tablespoons salt

Preparation:

Put milk, vanilla, and sugar into a pint or quart-sized freezer bag. Seal well.

Fill a large, gallon-sized freezer bag with ice. Add the salt. (We used rock salt.)

Put the smaller bag into the larger bag and seal.

Shake and mix until the ice cream thickens, about 10 minutes. You can also let the kids gently throw the bag back and forth to help mix the ice cream. The bag gets very cold, so you might want to use towels to hold it.

Fantastic Fruit Salad

Fantastic Fruit Salad

Becky Crossley- Chris Barnes brought to RS Mtg

2 15 oz cans pineapple tidbits

2  cans mandarin oranges

2 15 oz cans fruit cocktail

2 sm. pkgs. vanilla instant pudding

2 c. buttermilk

12 oz. Cool Whip

Drain pineapple, oranges and fruit cocktail 3 hours in colander.  Mix in small bowl pudding and buttermilk.  Put Cool Whip in large bowl, fold in pudding mixture.  Add well drained fruit.  Mix together.

Cherry Delight Jello Salad

Cherry Delight Jello Salad

Diane Bowden & Mardene Hillyard

1 lg cherry jello, dissolved in 2 cups boiling water

1 can cherry pie filling

1 small can crushed pineapple-divided

1 lg package instant vanilla pudding

1 1/2 cup milk

1 small container cool whip

Mix jello & water, add pie filling and pineapple and set, Blend vanilla pudding and milk.  Add cool whip.  Spread on top of jello.  Garnish with sliced almonds

Peanut Butter Popcorn

Peanut Butter Popcorn
1 cup sugar
1/2 cup corn syrup
1 teaspoon vanilla
1/2 cup honey
1 cup peanut butter
1 gallon of popped popcorn kept warm
Combine sugar, honey, and corn syrup. Boil one minute for soft and two minutes if you like it hard. While stirring add peanut butter and vanilla and blend well.

Mini Caramel Pull-Apart Rolls- Becky Funk

Mini Caramel Pull-Apart Rolls

½ Cup butter or margarine, melted

½ cup packed brown sugar

¼ cup granulated sugar

2 teaspoons ground cinnamon

2 cans (7.5 oz. each) canned biscuits

1. Grease or spray 12 regular-size muffin cups.  Mix butter and brown sugar; spoon 1 Tbsp. mixture into each muffin cup.
2. Mix sugar and cinnamon in 1 gallon zip lock bag.  Separate dough into 20 biscuits; cut each in 6 pieces.  Shake pieces in bag to coat.  Place 10 pieces in each muffin cup.
3. Bake at 350 for 12 to 15 minutes or until golden brown.  Cool 1 minute; turn upside down.  Serve warm

Pizza Dough- Debbie Grindy

Pizza Dough

1 Tbs. Yeast

1 cup warm water

1 Tbs. sugar

1 tsp. salt

1 Tbs. oil

2 3/4 cups flour

Sprinkle yeast over water, add sugar and mix. Let sit for 1-2 min.

If mixing by hand:

Put yeast mixture in large bowl. Add salt, oil, and 2 cups of the flour. Stir in the other 3/4 cup flour. Knead for 4-5 min.

If using mixer:

Put yeast mixture in mixing bowl. Add salt, oil, and 2 3/4 cups flour. Mix 4-5 min.

Let dough rise for 5-10 min. in a warm place. Roll out to desired thickness and place on pizza pan. Top with sauce, cheese and toppings. Bake @ 400 for 15 -20 min.

Oriental Chicken Salad- Debbie Grindy

3 C Mandarin Oranges

12 oz Pkg Bowtie Pasta

1 C cashews

1 bunch green onions

6 oz Crasins

2 C cooked & cubed chicken

2 C water chestnuts

¼ c toasted sesame seeds

10 oz spinach leaves

Grapes- few

Sauce:

1 C canola oil

2/3 C rice vinegar

2/3 C teriyaki sauce

6 T. Sugar

½ t salt

½ t pepper

Combine Sauce and pour over cooked pasta & Chicken.  Soak for at least two hrs. Mix and toss together other ingredients.

Li’l Monster Toes

Lil’l smokies

Barbecue Sauce

Potato peeler

Gouge out the top layer of one end of a Li’l Smokie into the shape of a toenail.  Fill the space with barbecue sauce.  Repeat as needed to feel all your Halloween party guests!

Super Easy Stroganoff-

You can use either beef stew meat or hamburger.

1 pound of meat- whichever kind you prefer

1 clove garlic, finely chopped

1 can (10.3/4 ounces) condensed cream of mushroom soup

1 cup of sour cream or plain yogurt

Salt and pepper to taste

Hot cooked noodles or rice

1. Cook beef and garlic over medium heat until beef is brown, drain.

2. Stir in soup and sour cream, cook until hot.  Serve over noodles or rice.

I love to add fresh or can mushrooms and serve with a veggie.